Skip to Main content
  • Fuji

Banner image

Fuji at WoC

1420 Hancock St, Quincy, MA
Change location
‌
‌
FOOD
BEVERAGES (To-Go)

Featured Items

  • Spicy Tuna Maki *(G)

    Tuna, cucumber, tempura bits, and spicy mayo
    $11.00
  • Edamame (G)(V)

    Salted steamed soybeans Allergy: Soy
    $9.50
  • Spicy Salmon Maki *(G)

    Salmon, cucumber, tempura bits, and spicy mayo
    $11.00

FOOD

Appetizers

  • All Shrimp Tempura

    Tempura battered shrimp served with tempura sauce on the side *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergies: Shrimp (Shellfish), Batter (Gluten + Egg), Soy (oil)
    $18.50
  • Beef Tataki *(G)

    Seared tender beef sashimi served with ponzu sauce Allergy: Soy (Ponzu Sauce)
    $17.00
  • Fuji Roast Duck Wrap

    Roasted duck with cucumber, avocado, and carrot served with house hoisin sauce *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Duck (Outsourced), Hoisin Sauce (Gluten + Sesame + Soy)
    $22.00
  • Edamame (G)(V)

    Salted steamed soybeans Allergy: Soy
    $9.50
  • Fuji Chicken Tenders

    All white meat chicken tenders breaded in Japanese panko and served with spicy mayo *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Batter (Gluten + Egg), Soy (Oil), Spicy Mayo (Egg, Soy)
    $12.50
  • Gyoza

    Steamed, fried, or pan-seared Japanese-style pork dumplings *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergens: Gluten, Egg, Soy, Sesame, Dairy
    $9.50
  • Gyunegi Maki (G)

    Thinly sliced beef rolled with scallion and cheddar cheese, grilled, and drizzled with teriyaki sauce Allergy: Cheddar (Dairy), Teriyaki (Soy)
    $14.50
  • Hamachi Kama (G)

    Broiled yellowtail collar served with cucumber, wakame, teriyaki, and ponzu sauce [Limited Amount Daily] Allergy: Teriyaki Sauce (Soy), Ponzu Sauce (Soy)
    $29.50
  • Handmade Spring Rolls

    Cabbage, carrots, mushrooms, and shrimp rolled inside a light and flaky fried wrapper *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Shrimp (Shellfish), Wrapper (Gluten + Egg), Oil (Soy)
    $11.50
  • Hokkai Yaki

    Spicy broiled scallops mixed with kanikama, tobiko, and cucumber Allergy: Scallop (Shellfish), Mayo (Soy + Egg), Kanikama (Gluten, Egg, Fish, Shellfish)
    $14.00
  • Lobster Rangoon

    Lobster and cream cheese in golden, crispy wonton wrappers served with sweet and sour sauce *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Lobster (Shellfish), Wrapper (Gluten + Egg), Cream Cheese (Dairy), Oil (Soy), Sesame (Sesame Oil)
    $15.00
  • New Spicy Tuna Maki *

    Spicy tuna mix, tempura bits, asparagus, cucumber, and spicy mayo rolled in rice paper Allergy: Mayo (Egg+ Soy), Tempura bits (Gluten + Soy)
    $18.50
  • Pork Belly Buns

    Roasted pork belly, lettuce, cucumber, house hoisin sauce, and mayo inside steamed buns *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Pork Belly (Outsourced), Mayo (Egg+ Soy). Steamed Bun (Gluten), Hoisin Sauce (Soy + Gluten + Sesame )
    $11.00
  • Salmon Wonton Chips *

    A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips Allergy: Mayo (Soy + Egg), Wonton Chips (Gluten, Soy, Egg)
    $18.00
  • Salt and Pepper Calamari (G)

    Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Seafood (Squid), Oil (Soy), Batter (Egg)
    $16.00
  • Salt and Pepper Shrimp (G)

    Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Shrimp (Shellfish), Oil (Soy), Batter (Egg)
    $22.00
  • Salt and Pepper Tofu

    Spicy fried tofu wok-tossed in sea salt and fresh chili peppers *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Tofu (Soy), Oil (Soy), Gluten
    $14.50
  • Salt and Pepper Wings

    Spicy fried chicken wings wok-tossed in sea salt and fresh chili peppers *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Batter (Gluten + Egg), Oil (Soy),
    $14.00
  • Shrimp Shumai

    Steamed, fried, or pan-seared shrimp dumplings. (CONTAINS PORK) *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Shrimp + Crab (Shellfish), Wrapper (Gluten + Egg), Spicy Mustard (Dairy + Soy + Egg + Treenut)
    $9.50
  • Spicy Edamame (V)

    Salted steamed soybeans served with Sichuan spices Allergy: Edamame (Soy), Spicy Sauce (Sesame, Soy)
    $9.50
  • Spicy Tuna Lettuce Wraps *(G)

    Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple Allergy: Mayo (Egg+Soy), Tempura Bits (Soy, Gluten)
    $15.50
  • Sweet Beef Teriyaki

    Premium flank steak marinated in sweet soy and grilled with fresh pineapple, pickled daikon and carrots Allergy: Marinated Beef (Soy + Gluten + Shellfish)
    $14.50
  • Sweet Crispy Chili Wings

    Crispy fried chicken wings tossed in a slightly spicy soy, garlic, honey, and chili sauce *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Gluten, Soy, Sesame, Egg
    $10.50
  • Tuna Tataki *(G)

    Seared tuna sashimi served with ponzu sauce Allergy: Ponzu Sauce (Soy)
    $18.00
  • Tuna Tartar *(G)

    Premium grade tuna finely chopped mixed with pickled cucumber, avocado, minced ginger in house-made dressing, topped with crispy wonton stripes Allergy: Ponzu (Soy), Wonton Strip (Gluten + Soy+Egg)
    $27.00
  • Vegetable Tempura

    Tempura battered assorted vegetables served with tempura sauce on the side *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Batter (Egg+ Gluten), Oil (Soy)
    $15.00
  • Vegetable Gyoza (V)

    Vegetable Japanese-style dumplings *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Soy, Gluten, Sesame
    $9.50

Soups

  • Hot and Sour Soup

    Classic spicy Sichuan-style soup made fresh daily with tofu, egg, bamboo shoots, and wood ear mushroom *NOT Vegetarian - contains chicken powder* Allergy: Tofu (Soy), Egg, Gluten, Soy, Dairy
    $8.50
  • Miso Soup (G)

    Japanese miso based soup with seaweed, tofu, and scallions. Allergy: Tofu (Soy)
    $5.00
  • Spicy Seafood Tofu Soup

    Assorted fish, squid, shrimp, kanikama, and tofu in a spicy kimchi broth. Allergy: Seafood, Shrimp (Shellfish), Kanikama (Egg, Fish, Shellfish, Gluten), Tofu (Soy)
    $15.50
  • Wonton Soup

    Handmade pork and shrimp wontons, oyster mushrooms, goji berries, and flat rice noodles in a silky broth Allergy: Wonton (Gluten, Egg, Shellfish, Soy), Broth (Soy)
    $15.50
  • Udon Soup (no Tempura)

    $10.00

Salads

  • Avocado Salad *

    Mixture of avocado, flying fish roe, cucumber, and kanikama in a light mayo dressing. Allergy: Kanikama (Egg, Gluten, Fish, Shellfish), Mayo (Egg, Soy)
    $11.50
  • Blackened Tuna Salad *

    Sushi-grade tuna drizzled in a balsamic vinegar reduction served over mixed greens, carrot, tomato, cucumber, edamame, and avocado with house ginger dressing and wasabi mayo Allergy: Ginger Dressing (Soy, Sesame), Mayo (Egg, Soy)
    $28.00
  • Fuji Seaweed Salad (V)

    Assorted seaweed in a light sesame dressing Allergy: Gluten, Sesame
    $10.50
  • Simple Salad

    Allergy: Ginger Dressing (Soy, Sesame)
    $5.50
  • Spicy Tuna Salad *(G)

    Fresh tuna with a mixture of cucumber, tobiko, kanikama, tempura bits, and spicy mayo over mixed greens Allergy: Kanikama (Gluten, Egg, Fish, Shellfish), Tempura Bits (Gluten, Soy), Mayo (Egg, Soy)
    $17.00
  • Spicy Tako Salad *(G)

    Fresh diced octopus with a mixture of cucumber, tobiko, kanikama, tempura bits, and spicy mayo over mixed greens. Allergy: Kanikama (Gluten, Egg, Fish, Shellfish), Tempura Bits (Gluten, Soy), Mayo (Egg, Soy)
    $17.50

Noodles & Rice

  • Claypot Fried Rice - No Meat, No Tobiko

    Allergy: Egg, Butter (Dairy)
    $12.00
  • Crispy Duck Clay Pot

    Crispy duck over tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine In] *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Duck (Outsourced), Egg, Tobiko (Fish), Butter (Dairy) Allergy: Duck (Outsourced), Tobiko (Fish), Egg, Butter (Dairy),
    $26.50
  • Crispy Pork Belly Clay Pot

    Pork belly over tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine In] *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Pork (Outsourced), Egg, Tobiko (Fish), Butter (Dairy) Allergy: Pork (outsourced), Butter (Dairy), Tobiko (Fish), Egg
    $26.50
  • Lobster Fried Rice

    Egg fried rice smothered in a savory sauce with fresh meat shelled from a whole lobster, peas, and asparagus Allergy: Lobster (Shellfish), Egg, Sauce (Gluten + Soy)
    $70.00
  • Pad Thai (G)

    Flat rice noodles stir-fried with shrimp, chicken, bean sprouts, peanuts, and basil Allergy: Shirmp (Shellfish), Peanut (Nut), Sauce (Soy + Gluten + Fish)
    $23.00
  • Pineapple Fried Rice (G)

    Pineapple, raisin, curry spice, shrimp, chicken, egg, onions, peppers, and snow peas served in a pineapple Allergy: Egg, Shrimp (Shellfish), Oil (Soy)
    $25.50
  • Ribeye Clay Pot *(G)

    Tender ribeye over a bed of tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine In] Allergy: Butter (Dairy), Egg, Tobiko (Fish), Marinated (Shellfish + Gluten +Sesame Soy)
    $26.50
  • Singapore Vermicelli (G)

    Julienned bell pepper, onion, scallions, bean sprout, shrimp, ham, and chicken sautéed with thin rice noodles in a spicy, smoky curry and X.O. sauce Allergy: Shrimp (Shellfish), X.O (Shellfish, soy, gluten, sesame)
    $23.00
  • Tempura Udon

    Crunchy shrimp and assorted vegetable tempura served with udon noodle soup *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
    $24.50
  • Unagi Kabayaki Clay Pot

    Grilled eel drizzled in sweet and savory teriyaki over tobiko and egg fried rice with nori, premium tobiko, and avocado slices [Served in a sizzling buttered clay pot for Dine In] (Unagi may contain small bones)
    $26.50
  • Vegetarian Fried Rice (G)(V)

    Onion, asparagus, peas, pepper, zucchini, and scallions
    $19.50
  • Vegetarian Pad Thai (G)(V)

    Flat rice noodles stir-fried with vegetables, peanuts, bean sprouts, and basil
    $20.50
  • Vegetarian Udon

    Fresh vegetables stir-fried with tender udon noodles in a savory sauce
    $19.50
  • Wagyu Clay Pot *(G)

    Award-winning Miyazaki A5 wagyu beef over tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine-In]
    $57.00
  • WoC Fried Rice (G)

    Chicken, shrimp, ham, egg, zucchini, onion, peas, and scallion with savory X.O. sauce (contains shellfish and pork)
    $23.00
  • XO Sauce Udon Beef

    Beef stir-fried with tender udon noodles in a savory X.O. sauce (contains shellfish and pork)
    $23.00
  • XO Sauce Udon Chicken

    Chicken stir-fried with tender udon noodles in a savory X.O. sauce (contains shellfish and pork)
    $23.00
  • XO Sauce Udon Seafood

    Succulent seafood stir-fried with tender udon noodles in a savory X.O. sauce (contains shellfish and pork)
    $26.50
  • Fried Rice (G)

    $22.00

Wok-Tossed

  • Beef and Broccolini

    Premium flank steak, fresh broccolini, and carrot stir-fried in garlic oyster sauce
    $26.50
  • Chicken and Broccolini

    Tender white meat chicken, fresh broccolini, and carrot stir-fried in garlic oyster sauce
    $26.50
  • General Gao Chicken

    Tender dark meat lightly breaded, fried and glazed in a tangy, mildly spicy sauce, served with broccolini *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
    $23.50
  • Kung Pao Chicken (G)

    Tender white meat diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
    $23.50
  • Kung Pao Shrimp (G)

    Shrimp stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
    $23.50
  • Vegetarian Delight (G)(V)

    Lotus root, celery, carrot, zucchini, assorted mushroom, tofu, asparagus, broccolini, snow pea, and bell pepper
    $23.50
  • XO Sauce Seafood Medley

    Stir Fry Shrimp, Scallop, and Calamari with Mis Vegetables (Asp, Carrot, Pea Pods, Red & Green Peppers, King Mushrooms and Lotus Root in a XO Sauce
    $36.00
  • Wok Seared Rib Eye

    Ribeye cubed wok seared with Red, Green Peppers, Onions, and Scallion in a Black Bean Sauce
    $39.00

Entrees

Entrees are served with your choice of 2: Miso Soup, Salad, or White Rice
  • Chicken Katsu

    Chicken breast fried in Japanese panko breadcrumbs, served with teriyaki noodles *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
    $25.00
  • Chicken Teriyaki (G)

    Grilled dark or white meat drizzled in sweet and savory teriyaki, served with steamed vegetables and 2 sides. ***Dark meat option cannot be made Gluten-Free
    $25.50
  • Ribeye Teriyaki *(G)

    Grilled ribeye drizzled in sweet and savory teriyaki, served with steamed vegetables and 2 sides
    $37.00
  • Sake Teriyaki *(G)

    Grilled salmon drizzled in sweet and savory teriyaki, served with steamed vegetables and 2 sides
    $33.00

The Finer Makis

6 pieces unless otherwise specified
  • 24 Karat Maki *

    Fresh scallops, avocado, cucumber, and jalapeño topped with torched scallop, black tobiko, and gold flakes, drizzled with unagi sauce and spicy miso sauce
    $28.50
  • Declaration of Hunger (5 pieces) *

    Deep-fried eel, asparagus, and mango roll topped with seared salmon, ikura, tobiko and scallions, drizzled with unagi sauce, spicy mayo, and crunchy sesame soy
    $22.50
  • Granite City *

    Eel, cucumber, and salmon roll topped with torched squid, ikura, wasabi greens, and wasabi mayo
    $23.50
  • Marina Bay *

    Asparagus, jalapeño, cucumber, and tuna roll topped with yellowtail, bacon bits, and fresh black truffle, drizzled with beet truffle oil and unagi sauce
    $32.50
  • Redgate Maki *

    Sweet potato, mango, and cream cheese roll topped with tuna, and crispy fried taro, drizzled with unagi sauce and spicy mayo
    $22.50
  • Secret to Success *(G)

    Spicy tuna and mango roll topped with seared salmon, jalapeño, and scallions, drizzled with unagi sauce and crunchy sesame soy
    $22.50
  • The Big K.O. *(G)

    Mango, avocado, and spicy tempura mix topped with seared suzuki and scallions, drizzled with unagi sauce and crunchy sesame soy
    $22.50
  • The C-Suite (5 pieces) *(G)

    Salmon, avocado, and cucumber roll topped with tuna, jalapeño, and bonito flakes, drizzled with ponzu yuzu sauce and sriracha
    $22.50
  • The POTUS *

    Spicy kanikama roll topped with red crab meat, caviar, cilantro, and wasabi mayo
    $39.50
  • The Siren's Kiss *

    Katsu-style tempura shrimp, avocado, and cucumber roll topped with spicy honey grilled kanikama, scallops, and black tobiko, drizzled with spicy honey *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
    $22.50

The Finer Nigiri

  • Blue Fin Toro Finer Nigiri *

    Basil jalapeño oil, caviar
    $28.00
  • Hamachi Finer Nigiri *

    Fresh lime, seaweed salt, black truffle
    $19.00
  • Hokkaido Scallop Finer Nigiri *

    Uni, house salsa, tobiko
    $23.00
  • Salmon Finer Nigiri *

    Sweet chili sauce, fresh lemon, 24k
    $17.00
  • Tuna Finer Nigiri *

    Blueberry goat cheese and balsamic vinegar sauce
    $16.00

Makimono (Rolls)

6 pieces unless otherwise specified
  • BLT Maki

    Bacon, lettuce, and tomato
    $11.50
  • Boston Maki *(G)

    Smoked salmon and avocado
    $11.50
  • Bundle of Joy Maki *

    Blackened tuna, tobiko, lettuce, carrot, avocado, and asparagus wrapped in rice paper
    $17.00
  • California Maki

    Kanikama, cucumber, and avocado
    $10.50
  • Caterpillar Maki

    Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds
    $16.00
  • CrunCheese *

    Smoked salmon, fresh mango, and cream cheese roll, fried katsu-style *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
    $15.50
  • Cucumber Wrapped Maki *(G)

    Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce
    $17.00
  • Dragon Maki (4 pieces) *

    Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
    $19.00
  • Eel Bomb Maki

    Freshwater eel, unagi sauce, and sesame seeds
    $18.00
  • Futo Maki

    Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber
    $11.50
  • Hokkai Yaki Maki

    Spicy broiled scallops mixed with kanikama, tobiko, and cucumber
    $14.00
  • Hot Tamale Maki *(G)

    Tuna, jalapeño, tobiko, avocado, and cucumber with seared spicy mayo and unagi sauce on top
    $15.00
  • Little Shrimp Gift Maki *(G)

    Spicy salmon and cucumber topped with seared ama-ebi, bacon, and black tobiko
    $17.50
  • Maki Me Hungry *(G)

    Tuna and mango topped with taro and red crab, then drizzled in unagi sauce
    $17.00
  • Ming’s Mango Maki *(G)

    Shrimp, asparagus, and mango topped with spicy tuna
    $18.50
  • Mozzarella Cheese with Onion and Scallions

    Mozzarella cheese with onion and scallions inside, fried tempura-style *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
    $11.50
  • Negihama Maki *(G)

    Yellowtail and scallions
    $10.50
  • Philly Cheese Steak Maki (G)

    Sliced sirloin with cheddar cheese and red bell pepper
    $11.00
  • Philly Maki *(G)

    Smoked salmon, cream cheese, and avocado
    $11.50
  • Rainbow Maki *

    Kanikama, cucumber, and avocado, topped with an assortment of thinly sliced sashimi
    $17.50
  • Red Crab California Maki *

    Red crab, cucumber, avocado
    $16.50
  • Red Crab Maki *(G)

    Red crab, tobiko, and asparagus topped with salmon and Sriracha
    $16.50
  • Salmon and Avocado Maki *(G)

    Salmon and avocado
    $11.00
  • Salmon And Kyu Maki *(G)

    $11.00
  • Spicy Tempura Maki Katsu Style *

    Katsu-style fried shrimp, cucumber, avocado, spicy mayo, and tobiko *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
    $16.00
  • Salmon Maki *(G)

    Salmon
    $8.50
  • Salmon Skin and Avocado Maki

    Salmon skin and avocado, drizzled with unagi sauce
    $11.50
  • Salmon Skin and Cucumber Maki

    Salmon skin and cucumber, drizzled with unagi sauce
    $11.50
  • Scorpion Maki *

    Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce, and sesame seeds
    $17.00
  • Spicy Salmon Maki *(G)

    Salmon, cucumber, tempura bits, and spicy mayo
    $11.00
  • Spicy Tuna Maki *(G)

    Tuna, cucumber, tempura bits, and spicy mayo
    $11.00
  • Spider Maki (4 pieces) *

    Soft shell crab, avocado, cucumber, and tobiko *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
    $18.50
  • Tempura Maki (4 pieces) *

    Tempura-fried shrimp, avocado, cucumber, and tobiko *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
    $13.00
  • Tekka Maki *(G)

    Tuna
    $8.50
  • Tuna and Avocado Maki *(G)

    Tuna and avocado
    $11.00
  • Tuna And Kyu Maki *(G)

    $11.00
  • Una Avo Maki

    Freshwater eel and avocado
    $12.00
  • Una Kyu Maki

    Freshwater eel and cucumber
    $12.00
  • Unagi Maki

    Freshwater eel
    $11.00
  • Volcano Maki (4 pieces) *

    Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura bits
    $18.50
  • Spicy Yellowtail Maki *(G)

    $11.00
  • Toro Scallion Maki *(G)

    $28.00
  • Spicy Scallop Maki *(G)

    $15.00

Vegetarian Maki / Temaki

  • Asparagus Maki (G)(V)

    Asparagus
    $7.50
  • Avocado Maki (G)(V)

    Avocado
    $7.50
  • Avocado Kyu Maki (G)(V)

    Avocado and cucumber
    $7.50
  • Kappa Maki (G)(V)

    Cucumber
    $7.50
  • Mango Avocado Maki (G)(V)

    Mango and Avocado
    $10.00
  • Mango Kyu Maki (G)(V)

    Mango and cucumber
    $10.00
  • Mushroom Maki (G)(V)

    Tempura-fried mushroom *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
    $9.00
  • Oshinko Maki (V)

    Pickled daikon
    $7.50
  • Sweet Potato Maki (G)(V)

    Tempura-fried sweet potato *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
    $10.00
  • Tamago Maki

    $7.50
  • Umeshiso Maki (V)

    Plum paste and shiso leaf
    $7.50

Nigiri / Sashimi

  • Ama-Ebi *(G)

    Sweet Shrimp
    $8.50
  • Asparagus (G)(V)

    Asparagus
    $7.00
  • Avocado (G)(V)

    Avocado
    $7.00
  • California Uni *(G)

    Sea Urchin
    OUT OF STOCK
    $17.00
  • Ebi (G)

    Shrimp
    $8.00
  • Hamachi *(G)

    Yellowtail
    $9.00
  • Hokkigai *(G)

    Arctic Surf Clam
    $8.00
  • Ika *(G)

    Squid
    $9.00
  • Ikura *(G)

    Salmon Roe
    $10.50
  • Japanese Uni *(G)

    Sea Urchin
    $24.00
  • Kanikama

    Imitation Crab Stick
    $7.50
  • Kappa (G)(V)

    Cucumber
    $7.00
  • King Salmon *(G)

    $15.00
  • Maguro *(G)

    Tuna
    $9.00
  • Maine Uni *(G)

    Sea Urchin
    OUT OF STOCK
    $14.00
  • Peru Uni *(G)

    Sea Urchin
    OUT OF STOCK
    $15.00
  • Red Crab (G)

    Red Crab
    $10.50
  • Saba *(G)

    Mackerel
    $9.00
  • Sake *(G)

    Salmon
    $9.00
  • Sake Negi & Lemon *(G)

    Salmon, Scallion, Lemon
    $9.50
  • Scallops *(G)

    Scallops
    $12.50
  • Seared Hamachi Toro *(G)

    Seared Yellowtail Belly
    $11.50
  • Seared King Salmon *(G)

    $14.00
  • Seared Maguro *(G)

    Seared Tuna
    $10.50
  • Seared Sake Toro *(G)

    Seared Salmon Belly
    $11.50
  • Shiromi/Suzuki *(G)

    White Fish
    $9.00
  • Smoked Salmon *(G)

    Smoked Salmon
    $9.00
  • Tako *(G)

    Octopus
    $9.00
  • Tamago

    Sweetened Egg
    $7.00
  • Tobiko *(G)

    Flying Fish Roe
    $9.00
  • Toro *(G)

    Fatty Tuna
    $21.50
  • Toro Sampler *(G)

    Hamachi Toro, Sake Toro, Suzuki Toro
    $17.00
  • Unagi

    Freshwater Eel
    $9.50
  • Ama-Ebi Sashimi *(G)

    Sweet Shrimp
    $11.50
  • Asparagus Sashimi (G)(V)

    $10.00
  • Avocado Sashimi (G)(V)

    Avocado
    $10.00
  • California Uni Sashimi *(G)

    Sea Urchin
    OUT OF STOCK
    $20.00
  • Ebi Sashimi (G)

    Shrimp
    $11.00
  • Hamachi Sashimi *(G)

    Yellowtail
    $12.00
  • Hokkigai Sashimi *(G)

    Arctic Surf Clam
    $11.00
  • Ika Sashimi *(G)

    Squid
    $12.00
  • Ikura Sashimi *(G)

    Salmon Roe
    $13.50
  • Japanese Uni Sashimi *(G)

    Sea Urchin
    $27.00
  • Kanikama Sashimi

    Imitation Crab Stick
    $10.50
  • Kappa Sashimi (G)(V)

    Cucumber
    $10.00
  • King Salmon Sashimi *(G)

    $17.00
  • Maguro Sashimi *(G)

    Tuna
    $12.00
  • Maine Uni Sashimi *(G)

    Sea Urchin
    OUT OF STOCK
    $17.00
  • Peru Uni Sashimi *(G)

    Sea Urchin
    OUT OF STOCK
    $18.00
  • Red Crab Sashimi (G)

    Red Crab
    $13.50
  • Saba Sashimi *(G)

    Mackerel
    $12.00
  • Sake Sashimi *(G)

    Salmon
    $12.00
  • Sake Negi & Lemon Sashimi *(G)

    Salmon, Scallion, Lemon
    $12.50
  • Scallops Sashimi *(G)

    Scallops
    $15.50
  • Seared Hamachi Toro Sashimi *(G)

    Seared Yellowtail Belly
    $14.50
  • Seared King Salmon Sashimi *(G)

    $18.00
  • Seared Maguro Sashimi *(G)

    Seared Tuna
    $13.50
  • Seared Sake Toro Sashimi *(G)

    Seared Salmon Belly
    $14.50
  • Shiromi/Suzuki Sashimi *(G)

    White Fish
    $12.00
  • Smoked Salmon Sashimi *(G)

    Smoked Salmon
    $12.00
  • Tako Sashimi *(G)

    Octopus
    $12.00
  • Tamago Sashimi

    Sweetened Egg
    $10.00
  • Tobiko Sashimi *(G)

    Flying Fish Roe
    $12.00
  • Toro Sashimi *(G)

    Fatty Tuna
    $24.50
  • Toro Sampler Sashimi *(G)

    Hamachi Toro, Sake Toro, Suzuki Toro
    $20.00
  • Unagi Sashimi

    Freshwater Eel
    $12.50

Sushi Entrees

  • Sushi – Regular *(G)

    8 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki
    $34.00
  • Sushi – Super *(G)

    12 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki
    $49.50
  • Sashimi Moriawase – Regular *(G)

    15 pieces of sashimi (Chef’s choice of fresh raw fish only)
    $51.50
  • Sashimi Moriawase – Deluxe *(G)

    25 pieces of sashimi (Chef’s choice of fresh raw fish only)
    $82.50
  • Sake Don *(G)

    Fresh salmon sashimi over a bed of sushi rice (add 2.00 for Fuji’s spicy topping)
    $31.00
  • Oyako Don *(G)

    Fresh salmon and ikura sashimi over a bed of sushi rice (add 2.00 for Fuji’s spicy topping)
    $31.00
  • Makimono Combo Regular *

    Spicy Tuna, Una Avo, Salmon Avo Maki
    $29.00
  • Makimono Combo Deluxe *

    Spicy Tuna, Scorpion Maki, Rainbow Maki
    $39.00
  • Fuji Don *(G)

    $33.00
  • Spicy Don (Salmon) *(G)

    $32.00
  • Spicy Don (Tuna) *(G)

    $32.00
  • Hawaiian Don *(G)

    $31.00

Boats

  • Boat 1 *

    Sashimi (4 pieces) - Tuna, sake, suzuki, hamachi // Nigiri (4 pieces) - Tuna, sake, hamachi, ebi // Maki (16 pieces) - Spicy Tuna, Tempura, Una Avo
    $74.00
  • Boat 2 *

    Sashimi (10 pieces) - Tuna, sake, hamachi, uni, ama-ebi, suzuki // Nigiri (8 pieces) - Seared sake toro, tuna, sake, hamachi, tobiko, tako, unagi, suzuki // Maki (22 pieces) - Volcano, Scorpion, California, Ming’s Mango
    $152.00
  • Fuji Boat *

    Sashimi (18 pieces) - Tuna, sake, hamachi, suzuki, uni, tako, ama-ebi, ika // Nigiri (12 pieces) - Tuna, sake, hamachi, suzuki, unagi, seared sake toro, ebi, tobiko // Maki (42 pieces) - Maki Me Hungry, Hot Tamale, Rainbow, Spider, Spicy Tuna, Little Shrimp Gift, Volcano, Dragon"
    $242.00

Sides

  • Teriyaki Noodles

    $6.00
  • Non Spicy Teriyaki Noodles

    $6.00
  • Rice

    $3.00
  • Sushi Rice

    $4.00
  • Side Egg Noodles

    $4.50
  • Side Flat Rice Noodles

    $6.00
  • Side Vermicelli Noodles

    $6.00
  • Side Udon

    $5.50
  • Side Of Fried Tofu

    $4.50
  • Side of Steamed Broccoli

    $10.50
  • Side of Steamed Broccolini

    $14.50
  • Side of Assorted Steamed Vegetables

    $11.00
  • Side Lettuce Cup 4 PC

    $3.00
  • EXTRA Soy Sauce

  • Gluten Free Soy Sauce

  • Low Sodium Soy Sauce

  • Chili Oil

    $0.50
  • Chili Wing Sauce

    $0.50
  • Duck Sauce

    $0.50
  • Ginger Dressing

    $0.50
  • Unagi Sauce

    $0.50
  • Gyoza Sauce

    $0.50
  • Katsu Sauce

    $0.50
  • Mustard

    $0.50
  • Ponzu Sauce

    $0.50
  • Spicy Mayo

    $0.50
  • Sriracha

    $0.50
  • Sweet Chili Sauce

    $0.50
  • Teriyaki Sauce

    $0.50
  • Sushi Ginger

  • Wasabi

  • Side of XO Sauce $

    $7.00
  • Steamed Bao Bun 2 PC

    $3.50
  • Mooshi Pancake 1 PC

    $2.00
  • Extra Wonton Chips

    $3.50
  • Fried Egg

    $2.50

BEVERAGES (To-Go)

Non-Alcoholic

  • Coca-Cola

    Coca-Cola Original Taste — the crisp, refreshing taste you know and love
    $3.00
  • Diet Coke

    Take a Diet Coke break with this refreshing, no-calorie soft drink
    $3.00
  • Sprite

    Classic, cool, crisp lemon-lime flavored taste that's caffeine free
    $3.00
  • Still Bottled Water

    $3.00
  • Sparkling Bottled Water

    $3.00

Fried Egg

$2.50
1

Fuji Locations and Hours

Fuji at Assembly

(617) 628-8883
320 Canal Street, Somerville, MA 02145
Open now • Closes at 9:30PM
View menu

Fuji at Ink Block

(617) 936-3282
352 Harrison Ave, Boston, MA 02118
Open now • Closes at 10:45PM
View menu

Fuji at Kendall

(617) 252-0088
300 Third St, Cambridge, MA 02142
Open now • Closes at 9PM
View menu

Fuji at Newton

(617) 916-0267
239 Walnut Street, Newtonville, MA 02460
Open now • Closes at 9:30PM
View menu

Fuji at WoC

(617) 770-1546
1420 Hancock St, Quincy, MA 02169
Open now • Closes at 11PM
View menu
Toast logopowered by toast
  • Terms of Service
  • |Privacy Statement