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Fuji at WoC

1420 Hancock St, Quincy, MA
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FOOD
LUNCH
BEVERAGES (To-Go)

Featured Items

  • Spicy Tuna Maki *(G)

    Tuna, cucumber, tempura bits, and spicy mayo
    $11.00
  • Edamame (G)(V)

    Salted steamed soybeans Allergy: Soy
    $9.50
  • Spicy Salmon Maki *(G)

    Salmon, cucumber, tempura bits, and spicy mayo
    $11.00

FOOD

Appetizers

  • All Shrimp Tempura

    Tempura battered shrimp served with tempura sauce on the side *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergies: Shrimp (Shellfish), Batter (Gluten + Egg), Soy (oil)
    $18.50
  • Beef Tataki *(G)

    Seared tender beef sashimi served with ponzu sauce Allergy: Soy (Ponzu Sauce)
    $17.00
  • Fuji Roast Duck Wrap

    Roasted duck with cucumber, avocado, and carrot served with house hoisin sauce *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Duck (Outsourced), Hoisin Sauce (Gluten + Sesame + Soy)
    $22.00
  • Edamame (G)(V)

    Salted steamed soybeans Allergy: Soy
    $9.50
  • Fuji Chicken Tenders

    All white meat chicken tenders breaded in Japanese panko and served with spicy mayo *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Batter (Gluten + Egg), Soy (Oil), Spicy Mayo (Egg, Soy)
    $12.50
  • Gyoza

    Steamed, fried, or pan-seared Japanese-style pork dumplings *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergens: Gluten, Egg, Soy, Sesame, Dairy
    $9.50
  • Gyunegi Maki (G)

    Thinly sliced beef rolled with scallion and cheddar cheese, grilled, and drizzled with teriyaki sauce Allergy: Cheddar (Dairy), Teriyaki (Soy)
    $14.50
  • Hamachi Kama (G)

    Broiled yellowtail collar served with cucumber, wakame, teriyaki, and ponzu sauce [Limited Amount Daily] Allergy: Teriyaki Sauce (Soy), Ponzu Sauce (Soy)
    OUT OF STOCK
    $29.50
  • Handmade Spring Rolls

    Cabbage, carrots, mushrooms, and shrimp rolled inside a light and flaky fried wrapper *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Shrimp (Shellfish), Wrapper (Gluten + Egg), Oil (Soy)
    $11.50
  • Hokkai Yaki

    Spicy broiled scallops mixed with kanikama, tobiko, and cucumber Allergy: Scallop (Shellfish), Mayo (Soy + Egg), Kanikama (Gluten, Egg, Fish, Shellfish)
    $14.00
  • Lobster Rangoon

    Lobster and cream cheese in golden, crispy wonton wrappers served with sweet and sour sauce *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Lobster (Shellfish), Wrapper (Gluten + Egg), Cream Cheese (Dairy), Oil (Soy), Sesame (Sesame Oil)
    $15.00
  • New Spicy Tuna Maki *

    Spicy tuna mix, tempura bits, asparagus, cucumber, and spicy mayo rolled in rice paper Allergy: Mayo (Egg+ Soy), Tempura bits (Gluten + Soy)
    $18.50
  • Pork Belly Buns

    Roasted pork belly, lettuce, cucumber, house hoisin sauce, and mayo inside steamed buns *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Pork Belly (Outsourced), Mayo (Egg+ Soy). Steamed Bun (Gluten), Hoisin Sauce (Soy + Gluten + Sesame )
    $11.00
  • Salmon Wonton Chips *

    A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips Allergy: Mayo (Soy + Egg), Wonton Chips (Gluten, Soy, Egg)
    $18.00
  • Salt and Pepper Calamari (G)

    Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Seafood (Squid), Oil (Soy), Batter (Egg)
    $16.00
  • Salt and Pepper Shrimp (G)

    Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Shrimp (Shellfish), Oil (Soy), Batter (Egg)
    $22.00
  • Salt and Pepper Tofu

    Spicy fried tofu wok-tossed in sea salt and fresh chili peppers *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Tofu (Soy), Oil (Soy), Gluten
    $14.50
  • Salt and Pepper Wings

    Spicy fried chicken wings wok-tossed in sea salt and fresh chili peppers *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Batter (Gluten + Egg), Oil (Soy),
    $14.00
  • Shrimp Shumai

    Steamed, fried, or pan-seared shrimp dumplings. (CONTAINS PORK) *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Shrimp + Crab (Shellfish), Wrapper (Gluten + Egg), Spicy Mustard (Dairy + Soy + Egg + Treenut)
    $9.50
  • Spicy Edamame (V)

    Salted steamed soybeans served with Sichuan spices Allergy: Edamame (Soy), Spicy Sauce (Sesame, Soy)
    $9.50
  • Spicy Tuna Lettuce Wraps *(G)

    Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple Allergy: Mayo (Egg+Soy), Tempura Bits (Soy, Gluten)
    $15.50
  • Sweet Beef Teriyaki

    Premium flank steak marinated in sweet soy and grilled with fresh pineapple, pickled daikon and carrots Allergy: Marinated Beef (Soy + Gluten + Shellfish)
    $14.50
  • Sweet Crispy Chili Wings

    Crispy fried chicken wings tossed in a slightly spicy soy, garlic, honey, and chili sauce *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Gluten, Soy, Sesame, Egg
    $10.50
  • Tuna Tataki *(G)

    Seared tuna sashimi served with ponzu sauce Allergy: Ponzu Sauce (Soy)
    $18.00
  • Tuna Tartar *(G)

    Premium grade tuna finely chopped mixed with pickled cucumber, avocado, minced ginger in house-made dressing, topped with crispy wonton stripes Allergy: Ponzu (Soy), Wonton Strip (Gluten + Soy+Egg)
    $27.00
  • Vegetable Tempura

    Tempura battered assorted vegetables served with tempura sauce on the side *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Batter (Egg+ Gluten), Oil (Soy)
    $15.00
  • Vegetable Gyoza (V)

    Vegetable Japanese-style dumplings *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Soy, Gluten, Sesame
    $9.50

Soups

  • Hot and Sour Soup

    Classic spicy Sichuan-style soup made fresh daily with tofu, egg, bamboo shoots, and wood ear mushroom *NOT Vegetarian - contains chicken powder* Allergy: Tofu (Soy), Egg, Gluten, Soy, Dairy
    $8.50
  • Miso Soup (G)

    Japanese miso based soup with seaweed, tofu, and scallions. Allergy: Tofu (Soy)
    $5.00
  • Spicy Seafood Tofu Soup

    Assorted fish, squid, shrimp, kanikama, and tofu in a spicy kimchi broth. Allergy: Seafood, Shrimp (Shellfish), Kanikama (Egg, Fish, Shellfish, Gluten), Tofu (Soy)
    $15.50
  • Wonton Soup

    Handmade pork and shrimp wontons, oyster mushrooms, goji berries, and flat rice noodles in a silky broth Allergy: Wonton (Gluten, Egg, Shellfish, Soy), Broth (Soy)
    $15.50
  • Udon Soup (no Tempura)

    $10.00

Salads

  • Avocado Salad *

    Mixture of avocado, flying fish roe, cucumber, and kanikama in a light mayo dressing. Allergy: Kanikama (Egg, Gluten, Fish, Shellfish), Mayo (Egg, Soy)
    $11.50
  • Blackened Tuna Salad *

    Sushi-grade tuna drizzled in a balsamic vinegar reduction served over mixed greens, carrot, tomato, cucumber, edamame, and avocado with house ginger dressing and wasabi mayo Allergy: Ginger Dressing (Soy, Sesame), Mayo (Egg, Soy)
    $28.00
  • Fuji Seaweed Salad (V)

    Assorted seaweed in a light sesame dressing Allergy: Gluten, Sesame
    $10.50
  • Simple Salad

    Allergy: Ginger Dressing (Soy, Sesame)
    $5.50
  • Spicy Tuna Salad *(G)

    Fresh tuna with a mixture of cucumber, tobiko, kanikama, tempura bits, and spicy mayo over mixed greens Allergy: Kanikama (Gluten, Egg, Fish, Shellfish), Tempura Bits (Gluten, Soy), Mayo (Egg, Soy)
    $17.00
  • Spicy Tako Salad *(G)

    Fresh diced octopus with a mixture of cucumber, tobiko, kanikama, tempura bits, and spicy mayo over mixed greens. Allergy: Kanikama (Gluten, Egg, Fish, Shellfish), Tempura Bits (Gluten, Soy), Mayo (Egg, Soy)
    $17.50

Noodles & Rice

  • Claypot Fried Rice - No Meat, No Tobiko

    Allergy: Egg, Butter (Dairy)
    $12.00
  • Crispy Duck Clay Pot

    Crispy duck over tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine In] *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Duck (Outsourced), Egg, Tobiko (Fish), Butter (Dairy) Allergy: Duck (Outsourced), Tobiko (Fish), Egg, Butter (Dairy),
    $26.50
  • Crispy Pork Belly Clay Pot

    Pork belly over tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine In] *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Pork (Outsourced), Egg, Tobiko (Fish), Butter (Dairy) Allergy: Pork (outsourced), Butter (Dairy), Tobiko (Fish), Egg
    $26.50
  • Lobster Fried Rice

    Egg fried rice smothered in a savory sauce with fresh meat shelled from a whole lobster, peas, and asparagus Allergy: Lobster (Shellfish), Egg, Sauce (Gluten + Soy)
    $70.00
  • Pad Thai (G)

    Flat rice noodles stir-fried with shrimp, chicken, bean sprouts, peanuts, and basil Allergy: Shirmp (Shellfish), Peanut (Nut), Sauce (Soy + Gluten + Fish)
    $23.00
  • Pineapple Fried Rice (G)

    Pineapple, raisin, curry spice, shrimp, chicken, egg, onions, peppers, and snow peas served in a pineapple Allergy: Egg, Shrimp (Shellfish), Oil (Soy)
    $25.50
  • Ribeye Clay Pot *(G)

    Tender ribeye over a bed of tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine In] Allergy: Butter (Dairy), Egg, Tobiko (Fish), Marinated (Shellfish + Gluten +Sesame Soy)
    $26.50
  • Singapore Vermicelli (G)

    Julienned bell pepper, onion, scallions, bean sprout, shrimp, ham, and chicken sautéed with thin rice noodles in a spicy, smoky curry and X.O. sauce Allergy: Shrimp (Shellfish), X.O (Shellfish, soy, gluten, sesame)
    $23.00
  • Tempura Udon

    Crunchy shrimp and assorted vegetable tempura served with udon noodle soup *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
    $24.50
  • Unagi Kabayaki Clay Pot

    Grilled eel drizzled in sweet and savory teriyaki over tobiko and egg fried rice with nori, premium tobiko, and avocado slices [Served in a sizzling buttered clay pot for Dine In] (Unagi may contain small bones)
    $26.50
  • Vegetarian Fried Rice (G)(V)

    Onion, asparagus, peas, pepper, zucchini, and scallions
    $19.50
  • Vegetarian Pad Thai (G)(V)

    Flat rice noodles stir-fried with vegetables, peanuts, bean sprouts, and basil
    $20.50
  • Vegetarian Udon

    Fresh vegetables stir-fried with tender udon noodles in a savory sauce
    $19.50
  • Wagyu Clay Pot *(G)

    Award-winning Miyazaki A5 wagyu beef over tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine-In]
    $57.00
  • WoC Fried Rice (G)

    Chicken, shrimp, ham, egg, zucchini, onion, peas, and scallion with savory X.O. sauce (contains shellfish and pork)
    $23.00
  • XO Sauce Udon Beef

    Beef stir-fried with tender udon noodles in a savory X.O. sauce (contains shellfish and pork)
    $23.00
  • XO Sauce Udon Chicken

    Chicken stir-fried with tender udon noodles in a savory X.O. sauce (contains shellfish and pork)
    $23.00
  • XO Sauce Udon Seafood

    Succulent seafood stir-fried with tender udon noodles in a savory X.O. sauce (contains shellfish and pork)
    $26.50
  • Fried Rice (G)

    $22.00

Wok-Tossed

  • Beef and Broccolini

    Premium flank steak, fresh broccolini, and carrot stir-fried in garlic oyster sauce
    $26.50
  • Chicken and Broccolini

    Tender white meat chicken, fresh broccolini, and carrot stir-fried in garlic oyster sauce
    $26.50
  • General Gao Chicken

    Tender dark meat lightly breaded, fried and glazed in a tangy, mildly spicy sauce, served with broccolini *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
    $23.50
  • Kung Pao Chicken (G)

    Tender white meat diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
    $23.50
  • Kung Pao Shrimp (G)

    Shrimp stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
    $23.50
  • Vegetarian Delight (G)(V)

    Lotus root, celery, carrot, zucchini, assorted mushroom, tofu, asparagus, broccolini, snow pea, and bell pepper
    $23.50
  • XO Sauce Seafood Medley

    Stir Fry Shrimp, Scallop, and Calamari with Mis Vegetables (Asp, Carrot, Pea Pods, Red & Green Peppers, King Mushrooms and Lotus Root in a XO Sauce
    $36.00
  • Wok Seared Rib Eye

    Ribeye cubed wok seared with Red, Green Peppers, Onions, and Scallion in a Black Bean Sauce
    $39.00

Entrees

Entrees are served with your choice of 2: Miso Soup, Salad, or White Rice
  • Chicken Katsu

    Chicken breast fried in Japanese panko breadcrumbs, served with teriyaki noodles *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
    $25.00
  • Chicken Teriyaki (G)

    Grilled dark or white meat drizzled in sweet and savory teriyaki, served with steamed vegetables and 2 sides. ***Dark meat option cannot be made Gluten-Free
    $25.50
  • Ribeye Teriyaki *(G)

    Grilled ribeye drizzled in sweet and savory teriyaki, served with steamed vegetables and 2 sides
    $37.00
  • Sake Teriyaki *(G)

    Grilled salmon drizzled in sweet and savory teriyaki, served with steamed vegetables and 2 sides
    $33.00

The Finer Makis

6 pieces unless otherwise specified
  • 24 Karat Maki *

    Fresh scallops, avocado, cucumber, and jalapeño topped with torched scallop, black tobiko, and gold flakes, drizzled with unagi sauce and spicy miso sauce
    $28.50
  • Declaration of Hunger (5 pieces) *

    Deep-fried eel, asparagus, and mango roll topped with seared salmon, ikura, tobiko and scallions, drizzled with unagi sauce, spicy mayo, and crunchy sesame soy
    $22.50
  • Granite City *

    Eel, cucumber, and salmon roll topped with torched squid, ikura, wasabi greens, and wasabi mayo
    $23.50
  • Marina Bay *

    Asparagus, jalapeño, cucumber, and tuna roll topped with yellowtail, bacon bits, and fresh black truffle, drizzled with beet truffle oil and unagi sauce
    $32.50
  • Redgate Maki *

    Sweet potato, mango, and cream cheese roll topped with tuna, and crispy fried taro, drizzled with unagi sauce and spicy mayo
    $22.50
  • Secret to Success *(G)

    Spicy tuna and mango roll topped with seared salmon, jalapeño, and scallions, drizzled with unagi sauce and crunchy sesame soy
    $22.50
  • The Big K.O. *(G)

    Mango, avocado, and spicy tempura mix topped with seared suzuki and scallions, drizzled with unagi sauce and crunchy sesame soy
    $22.50
  • The C-Suite (5 pieces) *(G)

    Salmon, avocado, and cucumber roll topped with tuna, jalapeño, and bonito flakes, drizzled with ponzu yuzu sauce and sriracha
    $22.50
  • The POTUS *

    Spicy kanikama roll topped with red crab meat, caviar, cilantro, and wasabi mayo
    $39.50
  • The Siren's Kiss *

    Katsu-style tempura shrimp, avocado, and cucumber roll topped with spicy honey grilled kanikama, scallops, and black tobiko, drizzled with spicy honey *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
    $22.50

The Finer Nigiri

  • Blue Fin Toro Finer Nigiri *

    Basil jalapeño oil, caviar
    $28.00
  • Hamachi Finer Nigiri *

    Fresh lime, seaweed salt, black truffle
    $19.00
  • Hokkaido Scallop Finer Nigiri *

    Uni, house salsa, tobiko
    $23.00
  • Salmon Finer Nigiri *

    Sweet chili sauce, fresh lemon, 24k
    $17.00
  • Tuna Finer Nigiri *

    Blueberry goat cheese and balsamic vinegar sauce
    $16.00

Makimono (Rolls)

6 pieces unless otherwise specified
  • BLT Maki

    Bacon, lettuce, and tomato
    $11.50
  • Boston Maki *(G)

    Smoked salmon and avocado
    $11.50
  • Bundle of Joy Maki *

    Blackened tuna, tobiko, lettuce, carrot, avocado, and asparagus wrapped in rice paper
    $17.00
  • California Maki

    Kanikama, cucumber, and avocado
    $10.50
  • Caterpillar Maki

    Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds
    $16.00
  • CrunCheese *

    Smoked salmon, fresh mango, and cream cheese roll, fried katsu-style *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
    $15.50
  • Cucumber Wrapped Maki *(G)

    Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce
    $17.00
  • Dragon Maki (4 pieces) *

    Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
    $19.00
  • Eel Bomb Maki

    Freshwater eel, unagi sauce, and sesame seeds
    $18.00
  • Futo Maki

    Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber
    $11.50
  • Hokkai Yaki Maki

    Spicy broiled scallops mixed with kanikama, tobiko, and cucumber
    $14.00
  • Hot Tamale Maki *(G)

    Tuna, jalapeño, tobiko, avocado, and cucumber with seared spicy mayo and unagi sauce on top
    $15.00
  • Little Shrimp Gift Maki *(G)

    Spicy salmon and cucumber topped with seared ama-ebi, bacon, and black tobiko
    $17.50
  • Maki Me Hungry *(G)

    Tuna and mango topped with taro and red crab, then drizzled in unagi sauce
    $17.00
  • Ming’s Mango Maki *(G)

    Shrimp, asparagus, and mango topped with spicy tuna
    $18.50
  • Mozzarella Cheese with Onion and Scallions

    Mozzarella cheese with onion and scallions inside, fried tempura-style *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
    $11.50
  • Negihama Maki *(G)

    Yellowtail and scallions
    $10.50
  • Philly Cheese Steak Maki (G)

    Sliced sirloin with cheddar cheese and red bell pepper
    $11.00
  • Philly Maki *(G)

    Smoked salmon, cream cheese, and avocado
    $11.50
  • Rainbow Maki *

    Kanikama, cucumber, and avocado, topped with an assortment of thinly sliced sashimi
    $17.50
  • Red Crab California Maki *

    Red crab, cucumber, avocado
    $16.50
  • Red Crab Maki *(G)

    Red crab, tobiko, and asparagus topped with salmon and Sriracha
    $16.50
  • Salmon and Avocado Maki *(G)

    Salmon and avocado
    $11.00
  • Salmon And Kyu Maki *(G)

    $11.00
  • Spicy Tempura Maki Katsu Style *

    Katsu-style fried shrimp, cucumber, avocado, spicy mayo, and tobiko *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
    $16.00
  • Salmon Maki *(G)

    Salmon
    $8.50
  • Salmon Skin and Avocado Maki

    Salmon skin and avocado, drizzled with unagi sauce
    $11.50
  • Salmon Skin and Cucumber Maki

    Salmon skin and cucumber, drizzled with unagi sauce
    $11.50
  • Scorpion Maki *

    Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce, and sesame seeds
    $17.00
  • Spicy Salmon Maki *(G)

    Salmon, cucumber, tempura bits, and spicy mayo
    $11.00
  • Spicy Tuna Maki *(G)

    Tuna, cucumber, tempura bits, and spicy mayo
    $11.00
  • Spider Maki (4 pieces) *

    Soft shell crab, avocado, cucumber, and tobiko *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
    $18.50
  • Tempura Maki (4 pieces) *

    Tempura-fried shrimp, avocado, cucumber, and tobiko *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
    $13.00
  • Tekka Maki *(G)

    Tuna
    $8.50
  • Tuna and Avocado Maki *(G)

    Tuna and avocado
    $11.00
  • Tuna And Kyu Maki *(G)

    $11.00
  • Una Avo Maki

    Freshwater eel and avocado
    $12.00
  • Una Kyu Maki

    Freshwater eel and cucumber
    $12.00
  • Unagi Maki

    Freshwater eel
    $11.00
  • Volcano Maki (4 pieces) *

    Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura bits
    $18.50
  • Spicy Yellowtail Maki *(G)

    $11.00
  • Toro Scallion Maki *(G)

    $28.00
  • Spicy Scallop Maki *(G)

    $15.00

Vegetarian Maki / Temaki

  • Asparagus Maki (G)(V)

    Asparagus
    $7.50
  • Avocado Maki (G)(V)

    Avocado
    $7.50
  • Avocado Kyu Maki (G)(V)

    Avocado and cucumber
    $7.50
  • Kappa Maki (G)(V)

    Cucumber
    $7.50
  • Mango Avocado Maki (G)(V)

    Mango and Avocado
    $10.00
  • Mango Kyu Maki (G)(V)

    Mango and cucumber
    $10.00
  • Mushroom Maki (G)(V)

    Tempura-fried mushroom *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
    $9.00
  • Oshinko Maki (V)

    Pickled daikon
    $7.50
  • Sweet Potato Maki (G)(V)

    Tempura-fried sweet potato *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
    $10.00
  • Tamago Maki

    $7.50
  • Umeshiso Maki (V)

    Plum paste and shiso leaf
    $7.50

Nigiri / Sashimi

  • Ama-Ebi *(G)

    Sweet Shrimp
    $8.50
  • Asparagus (G)(V)

    Asparagus
    $7.00
  • Avocado (G)(V)

    Avocado
    $7.00
  • California Uni *(G)

    Sea Urchin
    OUT OF STOCK
    $17.00
  • Ebi (G)

    Shrimp
    $8.00
  • Hamachi *(G)

    Yellowtail
    $9.00
  • Hokkigai *(G)

    Arctic Surf Clam
    $8.00
  • Ika *(G)

    Squid
    $9.00
  • Ikura *(G)

    Salmon Roe
    $10.50
  • Japanese Uni *(G)

    Sea Urchin
    OUT OF STOCK
    $24.00
  • Kanikama

    Imitation Crab Stick
    $7.50
  • Kappa (G)(V)

    Cucumber
    $7.00
  • King Salmon *(G)

    $15.00
  • Maguro *(G)

    Tuna
    $9.00
  • Maine Uni *(G)

    Sea Urchin
    OUT OF STOCK
    $14.00
  • Peru Uni *(G)

    Sea Urchin
    OUT OF STOCK
    $15.00
  • Red Crab (G)

    Red Crab
    $10.50
  • Saba *(G)

    Mackerel
    $9.00
  • Sake *(G)

    Salmon
    $9.00
  • Sake Negi & Lemon *(G)

    Salmon, Scallion, Lemon
    $9.50
  • Scallops *(G)

    Scallops
    $12.50
  • Seared Hamachi Toro *(G)

    Seared Yellowtail Belly
    $11.50
  • Seared King Salmon *(G)

    $14.00
  • Seared Maguro *(G)

    Seared Tuna
    $10.50
  • Seared Sake Toro *(G)

    Seared Salmon Belly
    $11.50
  • Shiromi/Suzuki *(G)

    White Fish
    $9.00
  • Smoked Salmon *(G)

    Smoked Salmon
    $9.00
  • Tako *(G)

    Octopus
    $9.00
  • Tamago

    Sweetened Egg
    $7.00
  • Tobiko *(G)

    Flying Fish Roe
    $9.00
  • Toro *(G)

    Fatty Tuna
    $21.50
  • Toro Sampler *(G)

    Hamachi Toro, Sake Toro, Suzuki Toro
    $17.00
  • Unagi

    Freshwater Eel
    $9.50
  • Ama-Ebi Sashimi *(G)

    Sweet Shrimp
    $11.50
  • Asparagus Sashimi (G)(V)

    $10.00
  • Avocado Sashimi (G)(V)

    Avocado
    $10.00
  • California Uni Sashimi *(G)

    Sea Urchin
    OUT OF STOCK
    $20.00
  • Ebi Sashimi (G)

    Shrimp
    $11.00
  • Hamachi Sashimi *(G)

    Yellowtail
    $12.00
  • Hokkigai Sashimi *(G)

    Arctic Surf Clam
    $11.00
  • Ika Sashimi *(G)

    Squid
    $12.00
  • Ikura Sashimi *(G)

    Salmon Roe
    $13.50
  • Japanese Uni Sashimi *(G)

    Sea Urchin
    OUT OF STOCK
    $27.00
  • Kanikama Sashimi

    Imitation Crab Stick
    $10.50
  • Kappa Sashimi (G)(V)

    Cucumber
    $10.00
  • King Salmon Sashimi *(G)

    $17.00
  • Maguro Sashimi *(G)

    Tuna
    $12.00
  • Maine Uni Sashimi *(G)

    Sea Urchin
    OUT OF STOCK
    $17.00
  • Peru Uni Sashimi *(G)

    Sea Urchin
    OUT OF STOCK
    $18.00
  • Red Crab Sashimi (G)

    Red Crab
    $13.50
  • Saba Sashimi *(G)

    Mackerel
    $12.00
  • Sake Sashimi *(G)

    Salmon
    $12.00
  • Sake Negi & Lemon Sashimi *(G)

    Salmon, Scallion, Lemon
    $12.50
  • Scallops Sashimi *(G)

    Scallops
    $15.50
  • Seared Hamachi Toro Sashimi *(G)

    Seared Yellowtail Belly
    $14.50
  • Seared King Salmon Sashimi *(G)

    $18.00
  • Seared Maguro Sashimi *(G)

    Seared Tuna
    $13.50
  • Seared Sake Toro Sashimi *(G)

    Seared Salmon Belly
    $14.50
  • Shiromi/Suzuki Sashimi *(G)

    White Fish
    $12.00
  • Smoked Salmon Sashimi *(G)

    Smoked Salmon
    $12.00
  • Tako Sashimi *(G)

    Octopus
    $12.00
  • Tamago Sashimi

    Sweetened Egg
    $10.00
  • Tobiko Sashimi *(G)

    Flying Fish Roe
    $12.00
  • Toro Sashimi *(G)

    Fatty Tuna
    $24.50
  • Toro Sampler Sashimi *(G)

    Hamachi Toro, Sake Toro, Suzuki Toro
    $20.00
  • Unagi Sashimi

    Freshwater Eel
    $12.50

Sushi Entrees

  • Sushi – Regular *(G)

    8 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki
    $34.00
  • Sushi – Super *(G)

    12 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki
    $49.50
  • Sashimi Moriawase – Regular *(G)

    15 pieces of sashimi (Chef’s choice of fresh raw fish only)
    $51.50
  • Sashimi Moriawase – Deluxe *(G)

    25 pieces of sashimi (Chef’s choice of fresh raw fish only)
    $82.50
  • Sake Don *(G)

    Fresh salmon sashimi over a bed of sushi rice (add 2.00 for Fuji’s spicy topping)
    $31.00
  • Oyako Don *(G)

    Fresh salmon and ikura sashimi over a bed of sushi rice (add 2.00 for Fuji’s spicy topping)
    $31.00
  • Makimono Combo Regular *

    Spicy Tuna, Una Avo, Salmon Avo Maki
    $29.00
  • Makimono Combo Deluxe *

    Spicy Tuna, Scorpion Maki, Rainbow Maki
    $39.00
  • Fuji Don *(G)

    $33.00
  • Spicy Don (Salmon) *(G)

    $32.00
  • Spicy Don (Tuna) *(G)

    $32.00
  • Hawaiian Don *(G)

    $31.00

Boats

  • Boat 1 *

    Sashimi (4 pieces) - Tuna, sake, suzuki, hamachi // Nigiri (4 pieces) - Tuna, sake, hamachi, ebi // Maki (16 pieces) - Spicy Tuna, Tempura, Una Avo
    $74.00
  • Boat 2 *

    Sashimi (10 pieces) - Tuna, sake, hamachi, uni, ama-ebi, suzuki // Nigiri (8 pieces) - Seared sake toro, tuna, sake, hamachi, tobiko, tako, unagi, suzuki // Maki (22 pieces) - Volcano, Scorpion, California, Ming’s Mango
    $152.00
  • Fuji Boat *

    Sashimi (18 pieces) - Tuna, sake, hamachi, suzuki, uni, tako, ama-ebi, ika // Nigiri (12 pieces) - Tuna, sake, hamachi, suzuki, unagi, seared sake toro, ebi, tobiko // Maki (42 pieces) - Maki Me Hungry, Hot Tamale, Rainbow, Spider, Spicy Tuna, Little Shrimp Gift, Volcano, Dragon"
    $242.00

Sides

  • Teriyaki Noodles

    $6.00
  • Non Spicy Teriyaki Noodles

    $6.00
  • Rice

    $3.00
  • Sushi Rice

    $4.00
  • Side Egg Noodles

    $4.50
  • Side Flat Rice Noodles

    $6.00
  • Side Vermicelli Noodles

    $6.00
  • Side Udon

    $5.50
  • Side Of Fried Tofu

    $4.50
  • Side of Steamed Broccoli

    $10.50
  • Side of Steamed Broccolini

    $14.50
  • Side of Assorted Steamed Vegetables

    $11.00
  • Side Lettuce Cup 4 PC

    $3.00
  • EXTRA Soy Sauce

  • Gluten Free Soy Sauce

  • Low Sodium Soy Sauce

  • Chili Oil

    $0.50
  • Chili Wing Sauce

    $0.50
  • Duck Sauce

    $0.50
  • Ginger Dressing

    $0.50
  • Unagi Sauce

    $0.50
  • Gyoza Sauce

    $0.50
  • Katsu Sauce

    $0.50
  • Mustard

    $0.50
  • Ponzu Sauce

    $0.50
  • Spicy Mayo

    $0.50
  • Sriracha

    $0.50
  • Sweet Chili Sauce

    $0.50
  • Teriyaki Sauce

    $0.50
  • Sushi Ginger

  • Wasabi

  • Side of XO Sauce $

    $7.00
  • Steamed Bao Bun 2 PC

    $3.50
  • Mooshi Pancake 1 PC

    $2.00
  • Extra Wonton Chips

    $3.50
  • Fried Egg

    $2.50

LUNCH

Bento Box

Bento Boxes are served with White Rice, Miso Soup, Salad, Spicy Edamame, Pork Gyoza (2 pieces), Shrimp Shumai (2 pieces), Sweet Potato and Broccoli Tempura (1 piece each), Spicy Tuna Maki * (3 pieces)
  • Beef and Broccolini Bento Box

    $18.50
  • Chicken Teriyaki Bento Box

    $18.50
  • General Gao's Chicken Bento Box

    *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
    $18.50
  • Kung Pao Chicken Bento Box

    $18.50
  • Ribeye Teriyaki Bento Box *

    $21.50
  • Salmon Teriyaki Bento Box

    $18.50
  • Unagi (Eel) Teriyaki Bento Box

    - Please be advised that Unagi may contain small bones -
    $18.50
  • Chicken and Broccolini Bento Box

    $18.50

Deluxe Bento Box

Deluxe Bento Boxes are served with White Rice, Miso Soup, Salad, Spicy Edamame, Pork Gyoza (2 pieces), Shrimp Shumai (2 pieces), Sweet Potato and Broccoli Tempura (1 piece each), Spicy Tuna Maki* (3 pieces), 3 pieces of sashimi* (Choice of Tuna, Salmon, Yellowtail, or Assorted)
  • Beef and Broccolini Deluxe Bento Box

    $24.50
  • Chicken Teriyaki Deluxe Bento Box

    $24.50
  • General Gao's Chicken Deluxe Bento Box

    *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
    $24.50
  • Kung Pao Chicken Deluxe Bento Box

    $24.50
  • Ribeye Deluxe Bento Box *

    $27.50
  • Salmon Teriyaki Deluxe Bento Box

    $24.50
  • Unagi (Eel) Teriyaki Deluxe Bento Box

    - Please be advised that Unagi may contain small bones -
    $24.50
  • Chicken and Broccolini Deluxe Bento Box

    $24.50

Gluten-Free Bento Box

Gluten free Bento Boxes are served with White Rice, Miso Soup, Salad, Edamame, Steamed Broccoli, Zucchini, and Red Peppers, and Salmon Avocado Maki (6 pieces)
  • Gluten-Free Ribeye Bento Box *

    $25.50
  • Gluten-Free Grilled Chicken Bento Box

    $22.50
  • Gluten-Free Salmon Bento Box

    $22.50

Sushi Lunch Sets

Lunch sets are served with Miso Soup and Salad
  • Sushi Lunch Supreme *(G)

    4 Pieces of Assorted Sashimi, 4 Pieces of Assorted Torched Nigiri, Spicy Tuna Maki (served with miso soup and salad)
    $22.50
  • Makimono Combo Lunch *(G)

    Spicy Tuna, California Maki, Avocado Maki (served with miso soup and salad)
    $18.50
  • Spicy Maki Lunch *

    Spicy Tuna, Spicy Salmon, Spicy Tempura Maki Katsu Style (served with miso soup and salad)
    $22.00
  • Premium Lunch *

    1 Piece each of Tuna, Salmon, Yellowtail, Unagi Nigiri, Secret to Success
    $29.50
  • Seared Special Lunch *

    4 Pieces of Seared Nigiri (Sake, Tuna, Unagi, Hamachi), Maki Me Hungry (served with miso soup and salad)
    $20.50
  • Sashimi Lunch *(G)

    10 Pieces of Chef’s Choice Sashimi (served with miso soup and salad)
    $24.50

Vegetarian Lunch Sets

Lunch Sets are served with Miso Soup and Salad
  • Vegetarian Sushi Lunch (G)(V)

    Avocado Maki, Sweet Potato Maki, Spicy Mango Avocado Maki
    $16.50

BEVERAGES (To-Go)

Non-Alcoholic

  • Coca-Cola

    Coca-Cola Original Taste — the crisp, refreshing taste you know and love
    $3.00
  • Diet Coke

    Take a Diet Coke break with this refreshing, no-calorie soft drink
    $3.00
  • Sprite

    Classic, cool, crisp lemon-lime flavored taste that's caffeine free
    $3.00
  • Still Bottled Water

    $3.00
  • Sparkling Bottled Water

    $3.00

Toro Sampler *(G)

$17.00

Hamachi Toro, Sake Toro, Suzuki Toro

Customize your item

Select Allergy/Veg Options (Nigiri/Sashimi A)

Optional
1

Fuji Locations and Hours

Fuji at Assembly

(617) 628-8883
320 Canal Street, Somerville, MA 02145
Closed • Opens Thursday at 11AM
View menu

Fuji at Ink Block

(617) 936-3282
352 Harrison Ave, Boston, MA 02118
Closed • Opens Thursday at 11AM
View menu

Fuji at Kendall

(617) 252-0088
300 Third St, Cambridge, MA 02142
Closed • Opens Thursday at 11AM
View menu

Fuji at Newton

(617) 916-0267
239 Walnut Street, Newtonville, MA 02460
Closed • Opens Thursday at 11AM
View menu

Fuji at WoC

(617) 770-1546
1420 Hancock St, Quincy, MA 02169
Closed • Opens Thursday at 11AM
View menu
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